- Bittersweet and Elegant
- Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa
- Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
- In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.
- The first chocolate in the world to reach 70% cocoa.
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.Imported from France.Vegetarian.Ingredients: (70% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk (Made in facility that uses MILK.)
you will eat it straight out of the bag, so beware!
do not buy this stuff, you will eat it straight out of the bag and maybe manage one or two ganaches if you are lucky. it is addictive. I had to buy 2 more bags before I managed to make a cake and some cookies. my neighbor comes over for tea and chocolate nibs. I sent some...
To die for chocolate- I have to order this in bulk after I ordered some from whole foods- after a few bites one night, I woke up feeling less bloated and wondered, “what the heck?” I did some research and this pure chocolate has anti- inflammatory properties and so much...
The product came in broken package, half empty, the flavor is good but sugar content is overwhelming so it is not good for dark chocolate lovers. Would not recommend
It is amazing chocolate. Its flavor is rich and silky at the same time. We used it in cakes and cookies and it is pretty much the best chocolate you can find on the market today
My favorite baking chocolate! I can’t use anything else now. Exceptional flavor.
A most have for bakers.
This lasts us for a about a year or two! Worth every penny.
One of the best chocolate companies!
Outstanding product at an amazing price. I did blind taste tests with the same recipe but using this versus store bought chocolate and 19 out of 20 people prefered Valrhona.